These ice cream cones are very simple to make. Punch out 2 "flavors" of ice cream, in this case it's pumkin and curry (interesting if they were real eh?) and you want to cut at least 4 to 5 bumps off each scallop circle to create the bottom of the scoop. Then I used the Square 1-3/8" punch for the cone, but remember to clip each side to create the cone shape! On the right cone I used a white gel pen and the other cone I used the texturz plates with the big shot to create a realistic pattern.

Just had to make a cherry cone! I spiced this one up a bit with some embossing (although you could just use white craft ink instead). What flavours would this one be? Cherry chip and Strawberry maybe? Sounds good.

Stamps: Tart and Tangy, Teeny Tiny Wishes, Short and Sweet, 2nd card also uses Itty Bitty Backgrounds and Sanded Background
Ink: 1st card: Pumpkin Pie, Crushed Curry, Basic Black. 2nd card: Versamark, Ruby Red, Basic Black
Paper: 1st card: Pumpkin Pie, Crushed Curry, Whisper White, Basic Black, Close to Cocoa. 2nd card: Whisper White, Basic Black, Ruby Red, Close to Cocoa
Accessories: Scallop edge punch, scallop circle punch, white gel pen, Texturz Plates + Big Shot, 2nd card: white embossing powder + heat gun

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© From Where I Stamp by Amanda Farlinger · THEME BY WATDESIGNEXPRESS