A quick and easy card using the Seaside Notions stamp set and a piece of the pretty In Good Taste designer series paper. I stamped the seahorse using Blackberry Bliss ink and then fussy cut it. The Happy Birthday was stamped in Early Espresso and punched using the Tailored Tag punch. To get the roughed edge on the Early Espresso cardstock I used my scissors, the non-cutting edge, to rough up the edge.

Supplies (click on the photo to add these items to your cart)

Thank you for stopping by! ~ Amanda
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© From Where I Stamp by Amanda Farlinger · THEME BY WATDESIGNEXPRESS